Recovering alcoholics and early brain recovery

Wine glassA group at the University of Wurzburg, Germany, and their European colleagues have recently demonstrated moderate reversal of some brain changes due to chronic alcohol abuse. The test subjects included 15 detoxified alcoholics who had been sober for at least 6 weeks. The researchers measured changes in brain volume, neurotransmitter metabolism, and performance on neuropsychological tests. The subjects showed improvement in all three parameters between the time of enrollment in the study and at follow-up. Improvement has been noted to predominantly affect certain regions of the brain. A control group of 10 healthy volunteers did not demonstrate a similar change.

It is worthwhile to note that the test subjects were chosen from an original cohort of 24 alcohol-dependent patients. Some exclusion criteria included concomitant nicotine abuse, alcohol withdrawal, Wernicke-Korsakoff encephalopathy, hepatic disease, or other related disorders. While the data are reassuring for short-term neurologic recovery from alcoholism, we cannot disregard the irreversible effects of chronic alcohol abuse. We do not know whether abuse of additional substances may synergistically cause irreparable damage to the brain. The potential permanency of alcohol-induced Korsakoff’s syndrome has yet to be disproven. Moreover, non-neurologic organ damage (e.g., the liver) may show little to no improvement with abstinence after enough damage has occurred. In any case, the study reaffirms the regenerative capabilities of the brain. These findings prompt further research into brain recovery with hopes for future therapies benefiting patients with brain tumors, head trauma, and chemical toxicity.

  • Source
  • Bartsch AJ, Homola G, Biller A, Smith SM, Weijers HG, Wiesbeck GA, Jenkinson M, De Stefano N, Solymosi L, Bendszus M. Manifestations of early brain recovery associated with abstinence from alcoholism. Brain 2007;130:36-47.

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Green Tea for Alzheimer Disease

Tea houseAlzheimer disease is a chronic condition that afflicts more than 14% of the geriatric population. It is the most common cause of dementia, characterized by a progressive decline in cognitive function. Although there are pharmaceutical drugs (i.e., donepezil) that attempt to stave this decline, there is yet no cure.

A recent study published in the American Journal of Clinical Nutrition has correlated green tea consumption with a lower prevalence of cognitive impairment. Although previous animal studies have suggested a protective effect of green tea against neurodegenerative diseases, this is the first study that addresses the topic in humans.

Researchers at the Tohoku University School of Medicine (Sendai, Japan) surveyed 1003 geriatric citizens at ages 70 years or older from the Tsurugaya district of Sendai City. The study examined several variables, including the consumption of certain beverages, the health status, and the social habits of the participants. Their cognitive function was assessed using the Mini-Mental Status Examination (MMSE), a tool commonly used by neurologists and geriatricians.

The study found that participants who routinely consumed greater quantities of green tea generally scored higher on the MMSE. Consumption of black or oolong tea, or coffee did not produce similar trends. The researchers also adjusted the data for several possible confounders, such as presence of different diseases, level of physical activity, educational background, dietary habits, and substance use. The results still demonstrated a positive effect of green tea in cognitive function.

Does green tea hold promise for dementia patients? Can it reverse the cognitive decline in Alzheimer disease? What about using it as prophylaxis by healthy individuals? The findings are exciting, but there is yet much research needed to validate and extend the results of the Tsurugaya Project.

  • Source
  • Kuriyama S, Hozawa A, Ohmori K, Shimazu T, Matsui T, Ebihara S, Awata S, Nagatomi R, Arai H, Tsuji I. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project. Am J Clin Nutr 2006;83:355-61.

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